La Croix who?
If you love seltzer and you’re curious about experimenting with fabulous natural flavor combinations, Aura Bora is just for you.
It’s anything but the same boring fruit seltzers you’re probably used to, and it just might turn you on to a unique pairing of tastes that you never would have thought of on your own.
Available now on the SnackMagic menu, Aura Bora is sparkling water made from herbs, fruits, and flowers for earthly tastes and heavenly feelings. Instead of artificial, uninspired fruit flavors, Aura Bora uses plant-based ingredients to herb up your sparkling water experience. It turns out, when you combine real herbal extracts and sparkles, you get vivid flavors, floral aromas, and good feelings. Aura Bora’s flavor profile is unlike any other — it’s bold, refreshing, and full-bodied with a soft floral finish.
Planning a virtual happy hour? Aura Bora will bring a floral, sophisticated touch to your happy hour zoom call where you’ll most likely be in sweatpants. Add Aura Bora to your Snack Stash and keep those pinkies up!
Lavender Cucumber Gin Fizz
6 oz Aura Bora Lavender Cucumber Sparkling Water
2 oz gin
1 oz simple syrup
1 egg white
1/2 lemon, squeezed
Ice
Sprig of rosemary, for garnish, optional
Lemon twist, for garnish, optional
Cucumber slices, for garnish, optional
In a cocktail shaker, add the gin, simple syrup, egg white and lemon juice. Shake for 30 seconds. Add ice and shake vigorously for at least a minute to ensure the egg white gets plenty frothy. Pour into a Collins glass and top with Aura Bora Lavender Cucumber Sparkling Water. Throw the rosemary sprig in there and burn the end of it for an aromatic experience. Garnish with a lemon twist and additional cucumber slices if desired. Enjoy!
Basil Berry Vodka Spritz
8 oz Aura Bora Basil Berry Sparkling Water
4 oz vodka
10 Blackberries
Fresh basil leaves
2 oz creme de cassis
2 oz fresh lime juice
2 oz agave
Muddle the blackberries and basil in a pitcher. Add the Aura Bora Basil Berry Sparkling Water, vodka, cassis, lime juice and agave and stir to combine. Chill for at least 1 hour and until ready to serve. Thread a basil leaf and blackberry onto each cocktail pick. Serve the spritzers over ice and garnish with the cocktail picks.
Peppermint Watermelon Mojito
6 oz Aura Bora Peppermint Watermelon Sparkling Water
2 oz white rum
2 watermelon chunks, seeds removed
1 Lime, squeezed
1 oz simple syrup
Handful of mint leaves
Ice
Muddle watermelon chunks with the lime juice and simple syrup in a glass. Stir in a handful of mint leaves, then add white rum and ice to each glass. Top each drink with Aura Bora Watermelon Sparkling Water and garnish with more mint.
Coconut Lemongrass Margarita
8 oz Aura Bora Coconut Lemongrass Margarita
4 oz Tequila
2 oz ounce triple sec
Juice from half of a lime
1 oz simple syrup
Unsweetened shredded coconut
Ice
Rim the glasses in simple syrup and then dip in the shredded coconut. Fill glasses with ice. In a shaker glass filled with ice add the rest of the ingredients and shake well, strain and divide between glasses. Serve immediately.
Check out the SnackMagic instagram for more drinkspo @snackmagic
